フカヒレや北京ダックなどの伝統的料理や、食材や調理法に自由な発想を取り入れた新しい中国料理を最上階からの眺望とともにお楽しみいただけます。

パリのインテリアデザイナー、ピエール・イヴ・ローションが手がけた上質な空間は、まるで貴族の邸宅。フランス料理の原点に戻った調理法でお届けするクラシックメニューとベーシックな食材を斬新にアレンジしたスペシャリティを、豊富に取り揃えた各国のワインとともにご賞味いただけます。

With a history of over 160 years, Nadaman cuisine is served with proud tradition. Nadaman's delectable Japanese dishes are augmented by a spectaclar view of the Yokohama harbor. There are three restaurants within Nadaman: Nadaman for traditional fare, Shimizu for sushi, and Takehana Tei for iron-grilled Teppan steak. For lunch as well as for dinner, Nadaman is an ideal venue for socializing and fine dining.

Featuring a huge picture window that faces the harbor, the airy and casual Ocean Terrace was designed to evoke the feeling of dining on a bayside terrace. During the day the restaurant is bright and cheerful, and in the evening it takes on a romantic ambiance. The cuisine is served buffet style, and it is a fun and eclectic mix of tastes and textures.

Feel the rhythm of the bay as you relax in this floating restaurant. You will feel as if you are dining on a yacht as you enjoy watching the boats come and go right past you on the bay.