The attractive main hotel restaurant is at the core of the resort building, opening out onto an enclosed patio and down to the beach and lagoon across a superbly landscaped terrace. The setting is relaxing with indoor and outdoor seating and a Polynesian decor. The patio is lit to become the focus for our themed dinners and lively entertainment. Noa Noa taps local flavours and the chef's French savoir faire to create fine buffet and à la carte selections for breakfast, lunch and dinner.

Under the shade of our majestic palm trees, Vini Vini Terrace Restaurant provides a cool retreat for all-day snacks, frosty drinks or a casual lunch. Located near the pool in view of the white sand beach and the lagoon, this comfortable gathering place offers refreshers such as La Salad Fenua, made with Bora Bora hearts of palm, pineapple and fenua shrimp.