NOBU InterContinental Hong Kong features the innovative new-style Japanese cuisine of world-famous chef Nobu Matsuhisa, with a stunning interior design by David Rockwell. Chef Nobu Matsuhisa draws upon his classical training at a Tokyo sushi bar, his life abroad in Peru and Argentina and his travels around the world to create a whole new trend in Japanese cooking.

Recipient of 2-Michelin Star in the 2012 Michelin Guide (Hong Kong & Macau), SPOON by Alain Ducasse features contemporary French cuisine inspired by Alain Ducasse, renowned as one of the world’s top chefs. SPOON is an exciting combination of cuisine, décor, and service, which creates a modern and innovative experience for diners.

Recipient of 1-Michelin Star for 3 consecutive years in the Michelin Guide (Hong Kong & Macau), Yan Toh Heen is renowned for the quality and presentation of its traditional Cantonese cuisine and for its elegant décor. Exquisite table settings of hand-carved green jade are a prominent feature.

Named one of the “World’s Top 10 Hotel Restaurants” by HOTELS Magazine (USA). Here you can enjoy prime cuts of the finest beef from around the world, perfectly seared on Hong Kong’s only charcoal grill, along with Hong Kong's most elaborate salad bar and an eclectic selection of condiments including twelve specially blended mustards and eight exotic rock salts. The winebar features an extensive selection of international wines with over 500 vintages.

Literally located at the harbour's edge, Harbourside offers all-day dining in a casual and enjoyable setting, with an extensive and innovative menu. Most popular for its extensive international buffets with Asian & Western specialties, Harbourside showcases elaborate breakfast and lunch buffets and a Seafood & Sushi Dinner