Countries all across Europe contributed to the flavours found in MediterraNeo’s cuisine, but our Viennese chefs give it its unmistakable creativity. Traditional dishes such as Wiener Schnitzel, Kaiserschmarren, Apfelstrudel and Sachertorte join modern Mediterranean specialties prepared with uncomplicated style at breakfast, lunch and dinner. An extensive international wine list is also available.

Location:  In Hotel - Ground Floor
Services:  Breakfast  |  Lunch  |  Dinner