The open kitchen in Cascade Café is abuzz with activity starting with early-morning breakfast and continuing through the midnight snack hour. Dinner is a special treat, featuring lavish themed buffets of Italian, Asian and other international flavours. To keep things interesting, the chefs change the buffet menu every two months using the freshest foods from the region. Particular favourites are the Special Beef Curry with Rice and the sizzling, oven-baked pizzas.

Location:  In Hotel - 2nd Floor
Services:  Breakfast  |  Lunch  |  Dinner

More than a Japanese meal, dining in Unkai is an authentic Japanese experience where the food, the presentation and the atmosphere are equally important. With views of a Japanese garden filled with lush plant-life and seasonal flowers, traditional Kaiseki cuisine is served for breakfast, lunch and dinner. On the breakfast menu is the popular Unkai Teishoku, consisting of eight individual small dishes including a cooked or broiled item, miso soup and a choice of rice porridge or white rice.

Location:  In Hotel - 3rd Floor
Services:  Breakfast  |  Lunch  |  Dinner

Teppanyaki may well become your Japanese cuisine of choice after sampling the fare in Akasaka. Using an iron griddle and amazing knife skills, the chefs prepare top-grade beef, seafood, chicken and vegetables for lunch and dinner. The Premium-Quality Japanese Beef Steak – so tender you won’t need a knife – should be eaten without any seasonings, to allow the genuine beef taste to come through.

Location:  In Hotel - 37th Floor
Services:  Lunch  |  Dinner

Western-style cooking comes to Tokyo in the form of Aburi, a somewhat casual restaurant known for charcoal-grilled meats, seafood and vegetables. Enticing aromas waft from the open kitchen at lunch and dinner as the chefs grill your selections to order. If you need help deciding, they may suggest the Roasted Australian Lamb Chops, which are served with your choice of five individual sauces.

Location:  In Hotel - 3rd Floor
Services:  Lunch  |  Dinner

You’re invited to select your atmosphere as well as your entrée in Karin, an elegant retreat featuring cuisines from Guangdong, Shanghai, Sichuan, Beijing, Chao Zhou and Hong Kong. Each of four dining areas has a stylishly distinct air to ensure you’re comfortable for any occasion from business meetings to romantic celebrations. At lunch, the Healthy and Beauty Hong Kong Yamucha lets you choose 12 of the yamucha menu’s 45 items including noodles, rice porridges, dim sums and desserts.

Location:  In Hotel - 3rd Floor
Services:  Lunch  |  Dinner

Italo-Provence Dining looked to New York for its contemporary setting, but the menu speaks pure French and Italian. Olives, vinegars, vegetables and herbs from the Provence region of southern France and northern Italy season traditional dishes for casual lunches and more formal dinners. The artistically presented dishes are accompanied by a nice selection of wines and champagnes.

Location:  In Hotel - 36th Floor
Services:  Lunch  |  Dinner