Three Michelin starred Chef Pierre Gagnaire's highest restaurant in the world is located on the 36th floor of ANA InterContinental Tokyo. Discover his award winning contemporary French cuisine in elegant surrounds with the stunning Tokyo metropolis and Tokyo Tower as a backdrop.　Experience a　unique　culinary　journey　of　passionate　dedication　to　best　quality　produce　and　the　creation　of　unprecedented tastes　that　reflect　this　world　renown　chef's　philosphy　of　using　food　to　incite　emotion.

For casual all day dining offering a sumptuous selection of international and local cuisine, indulge in our awrd winning buffet and a la carte restaurant, Cascade Cafe.

Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season's beauty, Unkai showcases seasonal specialities and the essence of Japanese cuisine. For an unforgettable experience, private tatami dining rooms offer refined surrounds in which to savor traditional cuisine such as the famous Kaiseki degustation meal.

Karin Restaurant highlights the very best of Chinese cuisine featuring the　tastes of Shanghai, Sichuan, Beijing, Chao Zhou and Hong Kong.　The extensive menu incorporates authentic favorites from handmade　noodles to dim sum, seafood to Peking Duck and more.

The Steakhouse offers relaxed dining with superb char-grilled seafood and imported meats - seasoned to perfection with Jurassic salt and our secret marinades.

Akasaka Teppanyaki provides a memorable feast for all of the senses. The impressive culinary skills and flair of our expert chefs combined with breathtaking views over Tokyo create a dining experience not to be missesd.

Enjoy Kenzan's fresh seafood and seasonal specialities inauthentic local surrounds.

A sumptuous array of authentic Parisian breads, cakes and pastries prepared using the finest French and local ingredients. Showcasing Pierre Gagnaire’s signature patisserie creations as well as a selection of inspired salads, baguettes and Pierre Gagnaire gift boxes.