A kosher cuisine offering lavish international buffet breakfast / Shabbat meals, in a naturally lit spacious Atrium, with outside seating during summer period, overlooking the pool area.
The Aubergine Restaurant offers timeless Mediterranean cuisine combining modern French-Italian recipes with local flavors and innovative kosher cuisine. Seasonal influenced light luncheon options served on the Restaurant's Atrium-veranda and conceptual a-la carte menus perfectly matching Israeli wines from the countries best wineries are mirroring the recent trends of Tel Aviv's meteoric gastronomical development.
The perfect place to meet friends and colleagues, enjoy light meals, gourmet snacks and a well stocked bar. All in the naturally lit and spacious Atrium lounge.