Stepping into the Brasserie on the Park is almost like visiting a verdant summer garden. You will at once hear birds singing, feel the freshness of natural light and plant life, and see the view of the tranquil lake. The culinary journey begins at breakfast with a full American buffet and live cooking station, followed by international fare at lunch and dinner. The famous Sunday jazz brunch has a different theme each week, and the terrace is open in the summer with the best barbecue in town.
Whoever conceived the perfect candlelit dinner must have had Allegro in mind. In this elegant atmosphere, fine Mediterranean and Italian dishes are prepared with utmost attention to detail by a team of chefs trained in Italy. A live quartet fills the air with classical music nightly, and Friday evening’s repertoire includes opera. Seafood and meat selections, pastas and decadent desserts come highly recommended.