intercontinental.com
SINGAPORE
DINING
Olive Tree
If you ask a Singaporean to recommend a good buffet restaurant, the Olive Tree is likely to be at the top of the list. This award winner offers lavish spreads at breakfast, lunch and dinner – featuring an extensive buffet selection of international delights and a delectable ala carte menu. The seafood buffet presented on Friday and Saturday nights are especially popular.
Services: Breakfast | Lunch | Dinner
Man Fu Yuan
Singapore Tatler has included it in its best restaurant guide, Wine & Dine has called it as one of Singapore’s finest restaurants and locals rave about its superb cuisine and three dining environments. What’s getting all the attention? Man Fu Yuan, our shophouse-style Cantonese restaurant. Chef's specialties include Sea Perch in Almond Sauce, Barbecued Suckling Pig with Goose Liver Sauce and dim sums such as Deep Fried Sugar Cane Wrapped with Minced Scallops.
Services: Lunch | Dinner
KŌ
Fresh sashimi and sushi, tantalising kaiseki sets are expertly prepared with the freshest ingredients in a harmonious balance of colour, texture, shape and size, offering diners an authentic Japanese experience. The restaurant’s focus on macrobiotic cooking is a draw for the health-conscious.
Services: Lunch | Dinner
Aroma
Aroma is not only the source of the hotel’s freshly baked breads and pastries; it’s a great place to pick up morning coffee, a light lunch or an afternoon snack. Sandwiches, juices and salads are available for take-away, and scrumptious croissants, muffins, cookies, breads and pastries will tempt even the strictest dieter.
Services: Breakfast | Lunch | Dinner