Asian Live brings the best Korean, Japanese, Chinese and Indian cuisine together in a dynamic environment sure to excite the senses. Live-action cooking takes place in private rooms with floor seating, and a sushi counter displays only the freshest morsels. Asian specialties such as barbecue, kimchi, dim sum, noodles and tempura are prepared, and an Indian chef creates authentic dishes straight from his homeland. Korean and Japanese-style breakfasts are also available.
By morning, The Brasserie is a bright spot where you can enjoy a casual, full American breakfast buffet with a few Korean, Japanese and à la carte items offered for good measure. As the day goes on, the buffet evolves to offer equally tempting spreads for lunch and dinner, complemented by cooked-to-order entrées from the open kitchen. And as if the selection weren’t great enough, an extensive à la carte menu offers popular brasserie-style favourites such as sandwiches and spaghetti.
The Sky Lounge is part bar, part restaurant and total sophistication – 30 floors up. A mixture of modern European and pan-Asian cuisine is on the menu for lunch and dinner, and Seoul’s largest sky juice selection is poured long into the night. As the city lights blink on in the background, a live musician entertains with a diverse selection of music from blues to contemporary arrangements.