You’ll never have to wonder where to have breakfast or lunch with La Brasserie at your disposal. This warm, friendly restaurant starts the day with Dominican dishes such as Mashed Plantains with Scrambled Eggs and Fried Salami, and follows up with Latin fusion, international and local specialties for lunch. The Dominican Flag made of rice, red beans and beef or chicken and the Dominican Sancocho are considered local treasures.
Whether it’s a special occasion or no occasion at all, Windows at The Brasserie is an excellent choice when you want a more formal dining experience. The chef blends international recipes and local fruits, vegetables and spices to create original dishes with a touch of Dominican heart. The Peruvian Ceviche is one example of the fusion dishes presented in the stylish dining room featuring views of the Caribbean Sea.