Nob Hill Chef Clayton Van Hooijdonk reinterprets California cuisine in ways that can only be described as tantalising. He scours Napa and Sonoma counties to find the freshest ingredients, creating seasonal masterpieces such as Oven-Roasted Prime Beef Tenderloin with Pistachio Crust, Mascarpone Polenta and Garlic Jus with Mint. Nob Hill’s diverse wine list is equally appealing, featuring finds from Chile, Australia, New Zealand, South Africa, France, Italy, Germany and, of course, California.

Location:  In Hotel - Lobby
Services:  Breakfast  |  Lunch  |  Dinner