Luce, means 'light’ or ‘bright' in Italian and that is exactly how you’ll feel sampling the California-influenced American fare served at breakfast and lunch. In the evening, Luce features New American cuisine made with the freshest California ingredients. Winner of Esquire Magazine's 2008 Twenty Best New Restaurants as well as Chef of the Year for Chef Dominique Crenn.

Location:  In Hotel - Lobby level with separate entrance
Services:  Breakfast  |  Lunch  |  Dinner