Aquarela, our newest restaurant, offers a relaxed atmosphere with glass façades and a deck overlooking the beach. Our Executive Chef has created breakfast and lunch buffets that offer a variety of different delicacies. Join us for traditional Feijoada (meat & bean stew) on Saturdays and a delicious Brunch on Sundays.
Eñe offers contemporary Spanish cuisine creatively crafted by young twin Chefs Sergio and Javier Torres. Experience a perfect combination of colour, flavour and texture in a charming atmosphere with ocean views and subtle references to Spain.
You can count on the express kitchen in Snack-A Cozinha for meals and snacks that are fast but not at all like fast food. Appetizers, sandwiches, hot dishes and the popular soup buffet are offered in a lively setting from just before noon until late night. The American diner-inspired décor is accented with a behind-the-counter mural of a typical Brazilian coffee plantation.