intercontinental.com
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NEW YORK TIMES SQUARE
DINING
Ca Va Brasserie
The hotel’s premier dining experience is the mastermind of renowned chef Todd English. Chef English operates an array of restaurants across the country earning him the reputation as one of the most respected and charismatic chefs in the world. Ça Va is a modern twist on the traditional brasserie serving breakfast, lunch and dinner, as well as a Pre-Theatre dining menu. Three separate private dining areas will serve as ideal venues for VIP events, celebratory affairs or small business meetings.
Services: Breakfast | Lunch | Dinner