Elaborate buffets, interesting à la carte menus and a bright casual atmosphere are The Terrace’s worthy claims to fame. Starting at breakfast and continuing all day, the buffet table is laden with freshly made items. Complementing the already splendid selection is a menu featuring international entrées such as Nasi Goreng, Pork Tonkatsu, Beef Stroganoff, Beef Michuzi and pizzas, burgers and sandwiches. Seating is available in the dining room and on the poolside terrace.
“Classic Italian” is how you’ll remember an evening in La Prugna D’Oro, the hotel’s fine-dining restaurant. The menu offers a very nice selection of regional Italian dishes, including the Risotto Con Zucca (pumpkin), for which it has become quite renowned. Traditional décor and table settings exude elegance, but the atmosphere is not overly formal, and the mood on the small outdoor terrace is actually quite relaxed.
Bhandini transports you to Northern India in first-class style with fine cuisine and a sophisticated setting. Chef Biste works his culinary magic in a glass-enclosed kitchen so you can see what goes into dishes such as the Prawn Masala, one of his personal favourites. If you’re new to Indian cuisine, you may want to start with Tandoori Chicken with Kashmiri Rice and a selection of freshly baked naan breads.