Dining in Musandam Café & Terrace is like visiting an international market brimming with the season’s best selections. Arabic, Indian and Mediterranean dishes spice up the buffet. An à la carte menu for breakfast, lunch and dinner is available daily, except Friday when locals and guests gather for the ever-popular brunch. The terrace provides refreshing al fresco dining during the warm months.
Trader Vic’s is one of a worldwide collection of restaurants legendary for French-Polynesian cuisine, island-style service and an exotic, clubby atmosphere. Vic “The Trader” Bergeron pioneered fusion cuisine and invented the Mai Tai, both of which are featured for lunch and dinner in the dining room and on the outdoor terrace overlooking the pool and palm gardens.
Señor Pico will tempt you with traditional Mexican dishes, quench your thirst with special recipe cocktails and embrace you with authentic Mexican ambiance and a Latino vibe. Fajitas, Carnitas and Enchiladas are among the savoury south-of-the-border entrées offered along with a satisfying selection of vegetarian dishes. Behind the bar, Señor Pico’s secrets are shaken into the popular Margarita, tequila drinks and Latin favourites such as the Pisco Sour and the Cuban Mojito.
The Al Ghazal Pub is the most popular British-style pub in town thanks to a steady stream of happening bands, drink promotions, quiz nights and pool and dart competitions. Award-winning food doesn’t hurt the cause either, with fish and chips leading the votes for best pub fare. An extensive drink menu and comfort fare such as the Irish Stew will keep you coming back.
Breakfast on the run, a light lunch or a late afternoon snack is just an elevator ride away in Majlis Al Shams. Located in the lobby’s light-filled atrium, the Majlis epitomises traditional Arabic ambiance and warm hospitality. An irresistible assortment of French pastries, breads, cakes, coffees and teas is featured on the eat-in or take-away menu.
Tomato has all the ingredients for a delightful poolside lunch or a romantic dinner under the stars. Set amid the hotel’s lush palm garden, this open-air restaurant puts a light touch on Italian and Mediterranean pastas and pizzas. Dishes such as Gnocchi a la Siciliana and Tagliata di Manzo Rosmarino, feature the tomato as an essential ingredient.