Under the helm of renowned Executive Chef Alexander Feher, the restaurant offers breakfast and lunch, featuring a scrumptious world’s fare buffet and an á la carte menu. The restaurant’s capacity is for 190 guests. When planning a special event, consider the versatility of sectioning space for private functions or utilizing the exclusive glass-encased Wine Room for private parties up to 14.

Simple and casual dining at its best! Enjoy light fare and refreshing cocktails by our rooftop pool while sun bathing or gazing at the best panoramic view of the Atlantic Ocean and Biscayne Bay in the city.