Au Pied de Cochon, a replica of the well renowned brasserie in Paris, opened round the clock offering a variety of seafood, the traditional onion soup and French classics.

The Palm with a flair of New York, features honest, satisfying dishes such as prime aged steaks and jumbo Nova Scotia lobsters

Alfredo di Roma devoted to maintaining the high standard of the extremely authentic Italian cuisine and preserving the original recipe of the Fettuccini Alfredo

Zhen Shanghai authentic Cantonese cuisine where Chinese chefs recreate the flavors of their homeland

Balmoral, is the quintessential British tearoom serving breakfast, light menu for lunch and dinner and afternoon tea with homemade desserts

Frutas y Flores, our all day dining restaurant with a complete breakfast buffet, lunch and a la carte dinner

La Chimenea, serves upscale traditional Mexican cuisine as well as a bountiful Sunday brunch