Frutas y Floras is the epitome of Yucatecan cuisine – a mix of Spanish, Mayan and European flavours introduced during the colonial era. Breakfast features an à la carte menu and a buffet laden with fresh fruit, pastries and hot items, followed by lunch and dinner menus punctuated with native spices and condiments. Local traditional dishes include Panuchos con Cochinita, Risotto Mozzarella and Basil, Lime Soup, Salmon Filet with Butter Menier and Capers, and Caramel Flan.

Location:  In Hotel - Lobby area
Services:  Breakfast  |  Lunch  |  Dinner