In Australia, the word alluvial refers to gold-bearing soil and Alluvial restaurant treasures regional produce and the very best local ingredients from Victoria’s premium producers. There’s always an exciting array of tantalizing dishes infused with international influences. Experience Alluvial's inspired, modern cuisine and discover the true taste of Melbourne.
Italian restaurateur and leading Australian celebrity chef Guy Grossi is the owner and head chef of ‘Merchant’ restaurant at InterContinental Melbourne The Rialto. The inspiration for Merchant evolved from the rich Venetian culture Guy experienced on a trip to Venice. A place for food, wine and the company of others, Merchant is relaxed and authentic. Offering small snacks in addition to meals 'cicchetti', which may be used as an antipasto before the meal or eaten plentifully as a meal itself.