French chef Vincent Cachot’s 20 years of culinary experience are evident on the unique menu at the Park Grill. Using local organic produce and other healthy ingredients, he creates California-style cuisine sure to be a highlight on any itinerary. A long list of fine wines, a choice of patio or indoor seating and intimate surroundings complete the experience.

Location:  In Hotel - In Hotel
Services:  Breakfast  |  Lunch  |  Dinner

Check-In Date

ex: 25-Nov-2009

Check-Out Date

Nights

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Rooms

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Adults

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Call 1 800 863 7818