

You’ll know you’re in Quills when you see the restaurant’s 18-metre (59-foot) porcupine quill mobile suspended from the ceiling. That, along with a dramatic collage of white African masks, captures the African spirit also reflected in our authentic cuisine. Open 24 hours a day, Quills specializes in local foods such as springbok, South Africa’s national animal; warthog; kudu and crocodile paired with outstanding South African wines.