The buffet achieves new notoriety in The Brasserie, where tempting spreads are presented for breakfast, lunch and dinner. Would you rather see a menu? International à la carte selections include homemade pastas, innovative meat and seafood dishes and luscious desserts. The ambiance is just right, too, striking the perfect balance of sophistication and relaxation.
Only the rooftop view elicits more “oohs” and “aahs” than the internationally recognised cuisine in Safran. As the palaces and mosques of the Bosphorus Straits glitter in the background, traditional Turkish and Ottoman favourites such as the chef’s signature sish kebabs are served each evening in award-winning style. Live classical fasıl music puts the finishing touch to an authentic atmosphere.
There’s nothing like the taste of a premium quality steak prepared on an outdoor grill and served with all the accoutrements. During the summer months, the Garden Grill invites you to savour steakhouse fare amid the tall pines and manicured greenery of the garden just outside the hotel lobby.