Named one of the world’s “Top 100 Restaurants” by Restaurant Magazine, SPOON by Alain Ducasse is one of Hong Kong and Asia's most sought-after dining experiences. SPOON offers an innovative dining concept featuring contemporary French cuisine inspired by chef and restaurateur Alain Ducasse. The menu showcases “SPOON Original” and “Classic Touch” dishes, using the finest ingredients from around the world.
NOBU, the world's most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine. Drawing upon his classical training at a Tokyo sushi bar, his life abroad in Peru and Argentina and his travels around the world, Chef Nobu Matsuhisa has created an exciting new world of Japanese cooking. NOBU InterContinental Hong Kong was recently named one of the world’s “Hot Tables” by Condé Nast Traveler USA on its prestigious “Hot List.”
Yan Toh Heen is recognised as one of the world's finest Chinese restaurants. Chef Lau Yiu Fai and his team prepare exquisite Cantonese cuisine, using only the finest and freshest ingredients. With an understated, elegant ambiance and contemporary design, signature hand-carved jade place settings and stunning harbour views, Yan Toh Heen has earned a reputation as one of Asia’s top restaurants.
The STEAK HOUSE winebar + grill is a haven for meat lovers, with prime cuts of the world's finest meat, seared to perfection on Hong Kong's only charcoal grill. Offering premium beef from the United States, Japan and Australia, the restaurant also features an elaborate salad bar and selection of eclectic condiments. A stylish and intimate winebar features over 450 labels of superb international wines and over 4,300 bottles from around the world.
Perched directly at the harbour's edge, Harbourside offers all-day dining in a casual alfresco setting. The accent is on innovative selections of international dishes and traditional favourites, ranging from pastas and snack dishes to soups and Asian specialties. Harbourside is also acclaimed for Hong Kong's most elaborate buffets, with chefs presenting a tempting array of Western and Asian dishes, a roast carving station with prime cuts of beef, action stations and a variety of homemade desserts. It is definitely one of Hong Kong's most popular venues from morning till late at night.
The Pool Terrace is an oasis in the midst of the hustling and bustling Hong Kong with a teak-decked dining pavilion surrounded by lily ponds and a tranquil waterfall. The menu features healthy breakfast options, as well as a variety of light dishes available throughout the day.