Canacona is ready when you are with bright Portuguese décor, a diverse, multi-cuisine selection and a kitchen that never sleeps. In the midst of it all, a wood-burning pizza oven turns out thin crusts topped with your favourite meats and vegetables, and a gorgeous buffet and à la carte menus offer hot and cold specialties to satisfy just about any craving.
Sea BBQ is just what you’d expect: an open-air seafood and barbecue restaurant with a casual mood and serious cuisine. Live cooking takes place at four Japanese grill tables, with the chefs describing the perfect accompaniments for fresh catch specialties such as Grilled Lobster, Snapper and Tiger Prawns. The aroma of Herb Roasted Fillet Mignon and other delectable dishes wafts from the open kitchen.