À la carte menus and lavish buffets make Eleonas a popular choice for breakfast and lunch, but things really get interesting after dark. Dinner buffets with culinary themes such as Greco-Roman, Italian, seafood-Mediterranean, Asian and around-the-world let you sample the flavours of a different culture each night. On Cyprus Night, Cypriot folk-dancing and energetic bouzouki music bring the island’s rich traditions to life before your eyes.

Location:  In Hotel - Ground floor
Services:  Breakfast  |  Lunch  |  Dinner

The sophisticated menu in Leander is characterised as “Euro-Asian”, but also sprinkled into the mix are dishes considered to be more Asian with a bit of a French twist. By any description, the restaurant’s unique specialties represent the flavours and ingredients of the world’s most refined culinary traditions. Among the chef’s recommendations served in the contemporary dining room or on the terrace is the black codfish with seafood in a coconut ponzu sauce.

Location:  In Hotel - Ground Floor
Services:  Dinner

Greek for “Mediterranean”, Mesogios utilises local ingredients and cooking methods to create fresh, healthy cuisine. Fish, vegetables and virgin olive oil – all staples of the Mediterranean diet – are abundant, and a team of chefs makes generous use of the grill to preserve and enhance flavours. Dishes such as monkfish wrapped in prosciutto set on pumpkin puree veal juice are complemented by selections from the wine cellar.

Location:  In Hotel - Ground Floor
Services:  Dinner

You’re invited to dine alfresco in Ifestos, an informal, Italian-style brasserie located next to the pool. The eclectic à la carte menu will tempt you with grilled items, pizza and pasta, as well as sandwiches and salads based on the Concilier Plaisir et Santé (Reconciling Pleasure and Health) concept, which promotes a balance of healthy nutrients.

Location:  In Hotel - Al fresco pool area
Services:  Lunch  |  Dinner