“Friendly and comfortable” describes Azulejos, a buffet restaurant offering tempting spreads for breakfast, lunch and dinner. The fare is considered international, although there’s a noticeable emphasis on Mediterranean dishes and local favorites including Ceviche of Tilapia and Shrimp and Croustillant of Goat’s Cheese with Pine Nuts, Arugula (rocket salad) and Balsamic Vinaigrette. The Sunday brunch is especially popular.

Location:  In Hotel - Lobby level
Services:  Breakfast  |  Lunch  |  Dinner

Alfredo takes you back to the old country in classic style in a cosy Italian atmosphere accented by wood floors, a brick grotto ceiling and authentic tableware. The menu offers a variety of fresh homemade pastas, risottos and a nice selection of antipasti, and the sommelier will be happy to suggest a wine from the collection of more than 950 brands.

Location:  In Hotel - Lobby Level
Services:  Lunch  |  Dinner

Just as the name suggests, Factory Steak & Lobster specialises in indulging you in the finest land and sea offerings. Imported beef and lobster share the spotlight, but also popular are choices such as Octopus Carpaccio with Virgin Olive Oil and Lemon, and Wedge of Iceberg Lettuce with Tomatoes, Pear, Crisp Bacon and Chunks of Bleu Cheese. The glass-enclosed kitchen allows you to watch the chefs at work at the grill, and an outdoor terrace invites you to dine outside overlooking the pool and garden.

Location:  In Hotel - Lobby Level
Services:  Lunch  |  Dinner