The upbeat mood in the North Coast Café is a great way to start the morning or refuel in the middle of a busy day. If you can't decide what to order from the casual dining menu, you can sample the international buffet and carving station which change daily. Fresh pasta is made every day and served with your choice of sauces, and the homemade desserts are irresistible.

Table 45, brought to you by local Chef/Restaurateur Zack Bruell, offers cutting edge contemporary dining with an emphasis on “World Cuisine”. This cross-cultural blend of cooking techniques combines various styles, cultures and ingredients from North Africa, South America, Europe and Asia in an engaging atmosphere. Renowned Sushi Chef Yevgeniy Em has create an interactive Sushi Bar located adjacent to the Chef's Table which allows guests to observe while their Sushi is being prepared.