

The upbeat mood in the North Coast Café is a great way to start the morning or refuel in the middle of a busy day. If you can’t decide what to order from the casual dining menu, you can sample the international buffet and carving station that change daily. Fresh pasta is made every day and served with your choice of sauces, and the homemade desserts are irresistible. The Sunday brunch is a Cleveland favourite.
In Table 45, Cleveland’s own Zack Bruell tantalises the senses with “world cuisine” inspired by cultures across the globe. Saigon Crab and Avocado Wrap, Home Made Tandoori Naan with Three Dipping Sauces and Vietnamese Pho are on the groundbreaking menu presented in seven diverse dining zones. At the Chef’s Table for eight, you’ll watch the culinary team in action in an open kitchen and even communicate with them via microphone to learn about preparation techniques, seasonings and wine pairings.
Enjoy watching our culinary team in action from the open kitchen area or experience the ultimate by reserving the Chef's table in the kitchen.
Table 45 Bar is an energetic complement to the chic restaurant it adjoins. Contemporary music and the buzz of conversation fill the air as hotel guests, local businesspeople and Cleveland Clinic employees congregate at lunch, after work and on weekends. Behind the bar, mixologists concoct their own cocktail specialties, often accompanied by items from the light fare menu.