Enjoy the unique show cooking at Night & Day as our brigade of chefs brings you an array of fusion dishes “a la minute”.

The Grill presents the unique flavors of contemporary, traditional & brasserie French cuisine in an elegant ambience overlooking the Nile. Discover every Friday the Grill’s kitchen secrets for dinner at a great price… Special live jazz performance: Sundays to Thursday

Everything about the Birdcage is pure Thailand, from the exotic water feature at the door to the authentic etiquette displayed throughout your meal. What will really transport you across the continent; however, are the sizzling sounds and enticing aromas from the open kitchen where Chef Narong creates Thai specialties such as Garlic Pepper Shrimp, Cashew Chicken and Crispy Rice with Peanut Sauce.

Only the finest ingredients have been hand selected for an authentic taste of Italy at Pane Vino. Share the universal passion for pasta and pizza alongside a glass of wine from our extensive selection with panoramic Nile views as your backdrop.

Sabaya may be rooted in Lebanese tradition, but Chef Nasser Makhoul is willing to branch out with contemporary flair. Mezzas are the magic of the menu, with hot and cold options including Kebbe Nayye, Stuffed Vine Leaves, Hommow Bil Awarma, Makanik and Cheese Manaqish. In accordance with Lebanese custom, you'll be brought to the lounge for after-dinner tea, sweets and conversation.

Café Corniche is like a friendly neighbourhood shop, but with a dash of Oriental flair. Open all the time, it satisfies your sweet tooth with temptations such as the Ivory Coast (chocolate éclair), the Wimbledon (strawberry tartlet) and the Burgundy (raspberry mousse and black currant financier'a light tea cake). Sandwiches, salads breads, cold cuts, a selection of teas and freshly brewed coffee are available for dining in or taking away.

Enjoy delicious food under the stars. Sabaya under the Stars is only open in summertime.

Sit back, relax and indulge in tasty Italian bites with serene Nile views as your backdrop at the Pane Vino Terrace. Relish in authentic specialties by our soectacular chefs as you bask in open-air breezes and warm Italian ambience.

Sushiramis uses only the freshest ingredients coupled with meticulous preparation by renowned Chef Edwin Jeffrey to create a range of mouth- watering Sushi and delectable Sashimi. Savour our Sushiramis Maki, grilled eggplant with molasses and smoked eel, now available in all our restaurants and for take-away from Café Corniche.

The Tea Garden’s à la carte menu offers delicious fresh treats. A variety of teas, coffees, beverages and pâtisseries du jour is served in a soothing relaxing atmosphere. Pastry chefs create just-out-of-the-oven fresh, innovative confectionaries, such as chocolate tartlets, apple tarts and gelatos. Soothing live music accompanies late afternoons and evenings.