Corso Restaurant and Terrace offers an innovative, globally-inspired menu with delicious selections for breakfast, lunch and dinner. Signature creations include Hungarian goose liver with walnut chutney and Tokaj wine custard, Chicken breast with Tasmanian pepper baked in Australian paper bark, and Beef and Veal medallions on Mediterranean vegetable compote with truffle oil flavoured mashed potatoes. With its delectable brunch selection, live entertainment and ever amusing Kids Corner, Corso Restaurant is “the” place to be on Sundays.
The Terrace features the same epicurean delights from the Corso Restaurant carefully harmonized with an impressive wine and cocktail selection. This seasonal eatery is the perfect place to socialize with friends, embark on a romantic evening or simply relax and watch the sun set over the water.