Miel (the French word for honey) is our Provence-themed restaurant. Delightfully simple organic fare flavoured with Côte d’Azur ingredients including lavender, olive oil and honey is served indoors or out, while our classic New England raw bar adds a bit of local colour and flavour. A private, glass-enclosed dining room for 12 features a chef’s table made from a 1,000-year-old olive tree, and an 18-foot olive oil tower sparkles with a collection of oils from around the globe.

Location:  In Hotel - 510 Atlantic Avenue
Services:  Breakfast  |  Lunch  |  Dinner