Miel (the French word for honey) is our Provence-themed restaurant, open 24/7 in true brasserie spirit. Delightfully simple organic fare flavoured with Côte d’Azur ingredients including lavender, olive oil and honey is served indoors or out, while our classic New England raw bar adds a bit of local colour and flavour. A private, glass-enclosed dining room for 12 features a chef’s table made from a 1,000-year-old olive tree, and an 18-foot olive oil tower sparkles with a collection of oils from around the globe.

Location:  In Hotel - 510 Atlantic Avenue
Services:  Breakfast  |  Lunch  |  Dinner