Miel (the French word for honey) is our Provence-themed restaurant. Delightfully simple organic fare flavoured with Côte d’Azur ingredients including lavender, olive oil and honey is served indoors or out, while our classic New England raw bar adds a bit of local colour and flavour. A private, glass-enclosed dining room for 12 features a chef’s table made from a 1,000-year-old olive tree, and an 18-foot olive oil tower sparkles with a collection of oils from around the globe.

Location:  In Hotel - 510 Atlantic Avenue
Services:  Breakfast  |  Lunch  |  Dinner

Check-In Date

ex: 13-Nov-2009

Check-Out Date

Nights

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Rooms

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Adults

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Children

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Call 1 888 IC HOTELS (1 888 424 6835)