Le Reef Restaurant interprets tropical Polynesian style with relaxed sophistication and fine gourmet cuisine. Breakfast is served early, and dinner features light dishes such as the famous Lobster Ravioli with Langouste Consommé. Eating on the terrace overlooking the lagoon and beach is delightful, but if you prefer, an air-conditioned dining room is also available.
The Sands Restaurant is the epitome of island life: casual, breezy and situated on a private stretch of white sand beach. You’ll find yourself dropping by for a light lunch, afternoon snacks or exotic fresh fruit cocktails with friends at the end of a day in the sun. Especially popular is the Sands’ original recipe for Les Coffrets, box-shaped pastries filled with meat or fish.