Noa Noa taps local flavours and the chef’s French savoir faire to create fine buffet and à la carte selections for breakfast, lunch and dinner. The Pan-fried Croute Mahi Mahi with Citrus Fruit comes highly recommended at dinner, when things become quite romantic with the beach and the lagoon in the background. You can dine indoors or on the patio, which twice a week becomes the stage for themed dinners and lively entertainment.
Under the shade of our majestic palm trees, Vini Vini Terrace Restaurant provides a cool retreat for all-day snacks, frosty drinks or a casual lunch. Located near the pool in view of the white sand beach and the lagoon, this comfortable gathering place offers refreshers such as La Salad Fenua, made with Bora Bora hearts of palm, pineapple and fenua shrimp.