Koh by Ian Kittichai: World renowned chef and title-holder of “The Golden Hand Chef” to Mumbai. Chef Ian Kittichai now serving his signature cuisine at Mumbai’s newest restaurant- Koh by Ian Kittichai. The menu of Koh is crafted and created with intricacy to appeal to the Indian palate - one that Chef Ian believes possesses deep similarities to the Thai palate. A firm believer of spirituality and organic cooking, Chef Ian uses fresh ingredients flown down from an organic farm in Thailand.

Corleoné: A home-style Mediterranean restaurant overlooking the expanse of the Arabian Sea. At Corleoné each dish is a canvas... The subtle flavours of herbs from our own gardens, gives you what no other restaurant in this city can... A flavour unlike any other... This coupled with the finest cheeses and meats flown in on a regular basis keep the flavours original and authentic

Kebab Korner, overlooking the Bay, serves a prime selection of North Indian food from recipes handed down through generations of family chefs. A restaurant which showcases the best of North India's delicacies and traditional cooking methods, to create one of the most exotic cuisines in the world characterised by its subtle spices and delicate flavours served up in an ever so contemporary manner.