Restaurant 3’60 earns its name in convincing fashion by providing panoramic mountain views that are nothing short of spectacular. The awe-inspiring experience continues with imaginative themed buffets and international specialties served in the sleek dining room or on the open-air terrace. If you can direct your gaze away from the view, you’ll see the chefs practise their art in a unique show kitchen positioned behind a wall of glass.

Location:  In Hotel - largest restaurant of the hotel
Services:  Breakfast  |  Lunch  |  Dinner

Executive Chef de Cuisine Ulrich Heimann is the mastermind behind the menu in Le Ciel, and his efforts were commended with a Michelin star and 16 Gault Millau points. Avant-garde creations such as Scallop and Langoustine Carpaccio with Citrus Marinade and Caviar, and Loup de Mer Baked in Dill Served with Artichoke Risotto and Champagne Sauce highlight the haute cuisine selection presented in a unique circular dining room.

Location:  In Hotel - Located on the ground floor
Services:  Dinner

You don’t have to be a wine expert to appreciate the selection in Vinothek, a chic restaurant serving Private dining on request. As for the wines, the reds are stored in a walk-in, deep red, cube-shaped container, and the whites stay chilled in a floor-to-ceiling green glass cooler that spans an entire wall. The head sommelier will be happy to help you select perfection from 500 labels and 4,000 bottles.

Location:  In Hotel - Located on the ground floor
Services:  Dinner

Few things exude Bavarian hospitality like wooden tables, an open-air beer garden and the aroma of Alpine originals from a tiled stove. Bayernstube Schalander’s cosy warmth will whet your appetite for hearty dishes such as Brettljause or Roast Pork with Sauerkraut, Malt Beer Jus and Brezenknödel Dumplings. Freshly drawn beer from Berchtesgadener Hofbräuhaus, the local brewery, is an authentic accompaniment.

Location:  In Hotel - Located on the ground floor
Services:  Dinner