Restaurant 3’60 earns its name in convincing fashion by providing panoramic mountain views that are nothing short of spectacular. The awe-inspiring experience continues with imaginative themed buffets and international specialties served in the sleek dining room or on the open-air terrace. If you can direct your gaze away from the view, you’ll see the chefs practise their art in a unique show kitchen positioned behind a wall of glass.
Executive Chef de Cuisine Ulrich Heimann is the mastermind behind the menu in Le Ciel, and his efforts were commended with a Michelin star and 16 Gault Millau points. Avant-garde creations such as Scallop and Langoustine Carpaccio with Citrus Marinade and Caviar, and Loup de Mer Baked in Dill Served with Artichoke Risotto and Champagne Sauce highlight the haute cuisine selection presented in a unique circular dining room.
Experience the great selection of wines and a wide range of tapas in VINOTHEK. Sample a delicious selection of ham, cheese, vegetables and soups. Guests can watch as our chefs prepare their dishes in live action. The highlight of VINOTHEK is the deep red walk-in cube housing the red wines. The white wines are stored in a floor-to-ceiling green glass cooler that spans an entire wall. The head sommelier will be happy to help you to select the perfect wine from more than 500 labels and over 4,000 bottles.
Few things exude Bavarian hospitality like wooden tables, an open-air beer garden and the aroma of Alpine originals from a tiled stove. Bayernstube Schalander’s cosy warmth will whet your appetite for hearty dishes such as Brettljause or Roast Pork with Sauerkraut, Malt Beer Jus and Brezenknödel Dumplings. Freshly drawn beer from Berchtesgadener Hofbräuhaus, the local brewery, is an authentic accompaniment.