Traditional favorites such as shark fin and peking duck are offered along with modern chinese cuisine featuring ingredients and preparation infused with creativity. The delicious cuisine is enhanced by the panoramic view from the hotel's top floor.

The interior of this stately restaurant was designed by Parisian interior designer, Pierre-Yves Rochon, to replicate an aristocratic manor. The cuisine includes classic French dishes prepared in the traditional manner and specialty dishes with novel presentations. The outstanding cuisine is complemented by a rich selection of exquisite wines from countries around the world.

With a history of over 160 years, Nadaman cuisine is served with proud tradition. Nadaman's delectable Japanese dishes are augmented by a spectaclar view of the Yokohama harbor. There are three restaurants within Nadaman: Nadaman for traditional fare, Shimizu for sushi, and Takehana Tei for iron-grilled Teppan steak. For lunch as well as for dinner, Nadaman is an ideal venue for socializing and fine dining.

Featuring a huge picture window that faces the harbor, the airy and casual Ocean Terrace was designed to evoke the feeling of dining on a bayside terrace. During the day the restaurant is bright and cheerful, and in the evening it takes on a romantic ambiance. The cuisine is served buffet style, and it is a fun and eclectic mix of tastes and textures.

Feel the rhythm of the bay as you relax in this floating restaurant. You will feel as if you are dining on a yacht as you enjoy watching the boats come and go right past you on the bay.