The grand hotel dining room of yesteryear is back with an updated flourish in Café Opera. A lavish breakfast bar is presented in the morning, followed by lunch and dinner buffets featuring local produce, an extensive selection of fresh seafood and crustaceans, seasonal dishes and desserts. A full à la carte and grill menu is available, and on Friday and Saturday evenings, the chef prepares soft shell crab, black bean squid and roasted whole snapper before your eyes at a live cooking station.

Location:  In Hotel - Level One
Services:  Breakfast  |  Lunch  |  Dinner

Justin North, 2009 SMH Good Food Guide Chef of the Year, presents simple, affordable modern European cuisine at this elegant all-day diner. Etch follows the same philosophy as the two-hat fine-diner Becasse, sourcing most of its ingredients locally from growers who only use organic, ethical or sustainable farming practices. Come see what fresh tastes like.