“Friendly and comfortable” describes Azulejos, a restaurant offering tempting spreads such as buffet breakfast and an à la carte lunch. The fare is considered international, although there’s a noticeable emphasis on Mediterranean dishes and local favourites including Ceviche of Tilapia or "Casado". The Sunday brunch is especially popular.

Alfredo takes you back to the old country in classic style in a cosy Italian atmosphere accented by wood floors, a brick grotto ceiling and authentic tableware. The menu offers a variety of fresh homemade pastas, risottos and a nice selection of antipasti.

Just as the name suggests, Factory Steak & Lobster specialises in indulging you in the finest land and sea offerings. Imported beef and lobster share the spotlight, but also popular are choices such as Octopus Carpaccio with Virgin Olive Oil and Lemon, and Wedge of Iceberg Lettuce with Tomatoes, Pear, Crisp Bacon and Chunks of Bleu Cheese. The glass-enclosed kitchen allows you to watch the chefs at work at the grill, and an outdoor terrace invites you to dine outside overlooking the pool