Level 1 presents a variety of cuisines on a lavish buffet and also features an appetizing a la carte menu. An open kitchen gives you a glimpse of the chefs at work as they create breakfast, lunch, and dinner items using the freshest ingredients and innovative preparation techniques. The Coffee Bar will tempt you with fresh-roasted java and luscious cakes and pastries.
Sushiman is renowned for its innovative Japanese cuisine. With a focus on fresh ingredients and chic presentation, our authentic sushi and sashimi restaurant gives you the option to dine in or take your selections back to your room or a nearby park. A great assortment of sake and Japanese beer is also available.
Using only the finest and freshest ingredients in our open kitchen, our Red Chopstick restaurant this is the ideal place to enjoy authentic noodle dishes. A large selection of fine Chinese and herbal teas, available by the pot or the cup, can be enjoyed with lunch or dinner or at our stylish tea bar.
Award-winning chef William Weng brings the very best of Cantonese, Shanghainese, Chaozhou and Szechuan cuisine together under one roof in the elegant Oriental House. Freshly prepared dim sums and authentic hot and cold dishes are prepared a la carte.