A fresh, breezy atmosphere and all-day à la carte service will keep Frutas y Flores on your list of favourite Puerto Vallarta restaurants. Situated on the beach side of the pool so you can enjoy views of both, it opens early for breakfast, and then switches to international and Mexican fare for lunch and dinner. Guacamole with totopos is a perennial favourite.
Alfredo di Roma chef Cesar Gil, carries on the tradition of the original Italian restaurant where fettuccine alfredo was born. Authentic Italian cuisine prepared with only the freshest ingredients is served as candles flicker. Banderas Bay shimmers in the background as piano music floats through the air. An extensive selection of wines is offered, many from vertical collections that include 10 or 15 harvests from the same vine.
For a long day at the beach or pool, or a quick lunch on the go, Caña Brava is your best bet. The open-air setting is quite casual, but menu items such as Ceviche Tostadas made with fresh marinated seafood go far beyond typical bar fare. Frosty tropical beverages, pico de gallo and other traditional Mexican snacks will keep you sunning without interruption.