Sumptuous buffets and an international à la carte menu are the Regency Café’s well-deserved claims to fame. Serving breakfast, lunch and dinner amid soothing, Asian-inspired décor, the chef prepares specialties including Khmer noodles prepared tableside with a flavoursome soup, a bounty of vegetables and a choice of pork, chicken, seafood or beef. An enticingly fresh salad counter, pizza and pasta are also offered.
Widely regarded as serving the best dim sum in Cambodia, Xiang Palace showcases authentic Cantonese and Chinese cuisine in a quietly elegant setting. More than 25 varieties of dim sum made with ingredients carefully selected by our master chef include traditional favourites as well as more exotic offerings. The restaurant’s full bar also offers an impressive wine list.