Contemporary French cuisine inspired by internationally acclaimed chef Alain Ducasse. The restaurant has a seductive menu and wine list with French nuances inspired by Alain Ducasse and a sophisticated and modern ambiance with stunning harbourviews.
World famous chef Nobu Matsuhisa's only restaurant in Asia (outside of Japan), is renowned for its innovative new-style Japanese cuisine. The stylish restaurant showcases Nobu’s signature dishes and new creations using local ingredients.
Yan Toh Heen showcases exquisite Cantonese cuisine by Chef Lau Yiu Fai, using only the finest and freshest ingredients, in an understated, elegant ambiance with signature hand-carved jade place settings and stunning harbour views,
A haven for meat lovers, with prime cuts of the world's finest meat, prepared on Hong Kong's only charcoal grill, plus an elaborate salad bar and selection of exotic rock salts, mustards and gourmet steak knives. There is also a stylish winebar.
Literally located at the harbour's edge, Harbourside offers all-day casual dining with elaborate international buffets and an extensive international a la carte menu, plus a special menu of "ihealth" dishes.
The Lobby features spectacular panoramic views of Victoria Harbour and Hong Kong Island. Open from early morning till late night, it features a light all-day menu (from a light breakfast to all-day snacks, afternoon tea and desserts).