You’ll feel like a guest in an Italian country home when you arrive in The Mistral, a rustic setting graced with terracotta floors, stucco walls and wooden archways. Fresh handmade pasta and a divine selection of authentic specialties are created with seasonal ingredients straight from the heart of Italy. The wine list selected by our sommelier repeatedly draws rave reviews and awards from Wine Spectator magazine.

Hoi King Heen offers a menu of classic and contemporary Cantonese items that has become the talk of the town. Under the direction of award-winning Chef Leung, signature dishes such as Pan-fried Green Crab Claw, Braised Bean Curd and Abalone are presented alongside temptingly modern Chinese dishes. The glass-walled open kitchen offers glimpses of the culinary team as they busily create memorable dining experiences.

Café Rendezvous’ informal atmosphere, views of Victoria Harbour, sumptuous buffet and tempting à la carte menu add up to a pleasing option when you want a relaxed meal without pretence. Local and international favourites including breakfast classics, fresh seafood, soups, salads, sushi, Chinese dim sum and crème brûlée and other luscious desserts are served all day.