All day, every day, the chefs in Al Tuwayah amaze and delight guests with elaborate buffets laden with Oriental, Continental, Mediterranean and international fare. Locals often join the culinary celebrations on theme nights, which feature dishes highlighting foods or cuisines such as fresh seafood, barbecue, Italian, Asian, Arabian and Northern Frontier.

Location:  In Hotel - Hotel Lobby
Services:  Breakfast  |  Lunch  |  Dinner

The Ranch rounds up the sizzle and spice of Tex-Mex cooking in what many consider the best restaurant in Al Jubail. Mexican salads and appetizers will get you started, but the Mexican pizza, barbecue and steaks cooked to order deliver the true flavours of the West. Slow rock and country music add another touch of Texas to the Southwest-inspired atmosphere.

Location:  In Hotel - 1st Floor
Services:  Dinner

Al Diwan treats you to a traditional Middle Eastern dining experience, beginning with exotic décor and partitioned family sections. The menu is a mix of Lebanese, Oriental and Middle Eastern dishes complemented by live cooking stations and bread stations. You’ll begin with hot and cold mezzah, salads and soups; savour entrées including Fatayel Ganam Mishwieh Bil Za'Tar and Hammour Kebab; and top off the evening with a dessert such as Sfufh, a Lebanese saffron cake.

Location:  In Hotel - 1st Floor
Services:  Dinner

La Laguna Pavilion makes the most of the hotel’s seaside locale with a smartly casual, open-air restaurant overlooking the Arabian Gulf. Fresh seafood is a specialty, of course, but the menu widens its appeal with diverse entrées such as Crispy Duck Taqitos and Surf and Turf. Healthy options, salads, soups and desserts round out the dinner selection.

Location:  In Hotel - Beach side dining
Services:  Dinner