Singh Sahib resurrects the indomitable spirit of undivided Punjab with Pakistani, North Indian and Punjabi cuisine, traditional Indian vocal performances and a refined atmosphere. The aroma of native spices wafts from the open kitchen as master chefs create authentic specialties such as Raan Peshawari (leg of kid), Bhatti da Murg (chicken roasted on an open fire) and Amritsari Macchi (fish).

Location:  In Hotel - Hotel Lobby Level
Services:  Lunch  |  Dinner

Chef Thomas Wee, affectionately known as the “Confucius of Chinese cuisine,” creates memorable Oriental dining experiences in the Empress of China. Locals know the chef’s artistry well and are particularly partial to the Peking Duck, the Lobster with XO Sauce, the Honey Prawns and the Dim sums. The Empress’ private dining room is the perfect setting for special occasions and small meetings.

Location:  In Hotel - Hotel Lobby Level
Services:  Lunch  |  Dinner

No matter how early you want to get started or how late your day runs, Blooms is open with a buffet laden with freshly-made foods. The casual, 24-hour brasserie is quite multi-talented, offering an international buffet, à la carte selections, a limited Japanese menu and a Sunday brunch. Blooms’ Paneer Do Pyaza, Vegetable Lasagne and Three Way Brie are perennial favourites.

Location:  In Hotel - Hotel Lobby Level
Services:  Breakfast  |  Lunch  |  Dinner