


Learn the basics of dim sum making with Yan Toh Heen award winning chef. Our chef will teach you how to make su mei and ha gau the most popular dim sum. Following your class enjoy a traditional dim sum lunch including those you made.
In a town known for outstanding cuisine we invite you on an epicurean adventure with a behind-the-scenes tour of the Farmer's Market where you'll meet local farmers and food artisans. Sample breads, chocolates, exotic olive oils, cheeses and more. Your morning excursion ends with a fabulous luncheon at Luce, our in-hotel wine-restaurant where Tuscany meets California.