Select to close.
Email or Priority Club # PIN
Not a member? Join Today!
Select to close.
Forgot PIN
All fields are required.
 
If you have forgotten or lost your Personal Identification Number (PIN), we can email your PIN to the email address in your Priority Club® Rewards account profile.
If you do not have an email address in your profile, please contact your local Service Center to source your PIN and to update your profile with your email address. When you receive your PIN you can also update your email address via www.priorityclub.com/email.
Priority Club # Email Address

Not a member? Join Today!
Select to close.
Create PIN
All fields are required.
Priority Club # ZIP/Postal Code
First Name Last Name
Please select a 4 number Personal Identification Number (PIN) which will be used to access your Priority Club® Rewards account.
PIN Verify PIN
 
Not a member? Join Today!
Select to close.
Create Email
All fields are required.
Thank you. Your PIN has been created. Please enter your email address so you can use it to log into the site in the future.
Email Address Verify Email Address
 

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

InterContinental Real Tegucigalpa Event Facilities

7 meeting rooms accommodating up to 600 guests. All meeting rooms feature natural lighting, and are situated near the pool and garden area, used mainly for social events. Real – max occupancy 600 for cocktail reception. Roble – max occupancy 50.
Facilities
Number of Meeting Rooms : 4
Total Area Of Meeting Space : 187.4  sq M
Number Of Sales And Meeting Professionals On-Site : 7
Largest Room Capacity : 600
Largest Room Measurement
Height : 5.47  M
Length: 17.7  M
Width: 26.7  M
Smallest Room Measurement
Height : 4.2  M
Length: 8.14  M
Width: 4.71  M
Exhibit Space Available
Total Area Of Exhibit Space Available :  100
Number Of 8'' x 10'' Booths :  10

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Laser Disc
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
VCR
Whiteboard
Honduras Boardroom at Luxury Hotel
Honduras Boardroom at Luxury Hotel
Select to close.
Honduras Boardroom at Luxury Hotel Banquet Room Catering by Honduras Luxury Hotel Special Events in Tegucigalpa Hotel Business Luxury Hotel Meeting Room Honduras Luxury Special Events Hotel Gran Salon Real Banquet Room
Select to close.

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

InterContinental Real Tegucigalpa Meeting Rooms

Capacities by Layout
Event Room Boardroom Style U-shape Style Banquet Style Classroom Style Hollow Square Style Theatre Style Cabaret Style Reception Style
  Boardroom Style U-shape Style Banquet Style Classroom Style Hollow Square Style Theatre Style Cabaret Style Reception Style
Ceibo
20   20   24   25   25   35   40   40  
Guayacan
15   15   20   20   20   30   30   50  
Roble
25   25   40   35   30   50   50   50  
Salon Real
90   90   384   300   95   500   200   600  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Ceibo 9 X 5
44
4
3 X 2
1ST F
Guayacan 8 X 5
38
4
3 X 2
1ST F
Roble 9 X 6
58
4
3 X 2
1ST F
Salon Real 18 X 27
473
5
2 X 2
1ST F

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

InterContinental Real Tegucigalpa Banquets/Catering

Breakfast Menu
InterContinental Breakfast
Your choice of fresh fruit juice, fresh seasonal fruit plate, The Baker’s basket, butter and preserves, coffee, tea or milk.
Honduran Breakfast
Tropical fruit juice, fresh seasonal fruit plate, scrambled eggs, refried beans and platains, sausages, ham and platanos, cream cheese, avocado, tortillas, the baker’s basket, butter and preserves, coffee, tea or milk.
American Breakfast
Tropical fruit juice, fresh seasonal fruit plate, yogurt, variety of cereal and milk, scrambled eggs, ham, hash browns, the baker’s basket, butter and preserves, coffee, tea or milk

Buffet Menu
Buffet #1
You choose 2 starters, 2 main dishes, 2 garnishes, 2 desserts. (These may include starter: shredded carrot with honey vinagrette; main dish: beef medallion with mushroom sauce; dessert: mint mousse).
Buffet #2
You choose 3 starters, 3 main dishes, 3 garnishes, 3 desserts. (These may include starter: ceasar salad with broiled chicken, tortilla soup; main dish: filet mignon, chicken medallion stuffed with spinach; dessert: creme broulet, chocolate mousse).
Buffet #3
You choose 4 starters, 4 main dishes, 4 garnishes, 4 desserts.(These may include starter: Avocado and heart of palm salad, sweet corn cream; main dish: sweet and sour chicken medallion; dessert: strawberries and cream).

Dinner Menu
Three Course Deluxe Menu
Starter or soup, main dish and dessert. (These may include starter: shrimp wan tan with sesame oil and soy sauce; soup: parsley cream; main dish: fresh salmon back cut on a vegetables lasagna; dessert: poached pear).
Four Course Deluxe Menu
Starter, soup, main dish and dessert. (These may include starter: ceasar’s salad with broiled chicken breast; soup: mushrooms cream; main dish: beef tournedos gratinated with mustard and herbs; dessert: oven baked apple with cinnamon).
Five Course Deluxe Menu
Starter, soup, main dish and dessert. (These may include starter: avocado stuffed with shrimps; soup: two pepper cream; main dish: chicken paupiette with port sauce; dessert: mango mousse, tropical coulis).

Lunch Menu
Three Course Menu
Starter or soup, main dish and dessert. (These may include starter: smoked salmon and palm heart pyramid; soup: conch soup; main dish: seabass fillet with chablis sauce; dessert: apple strudell, vanilla sauce).
Four Course Menu
Starter, soup, main dish and dessert. (These may include starter: asparragus mille feuille or parmiggiana style; soup: beef broth with vegetables in julienne; main dish: cordon bleu over tomato casse; dessert: blackberry mousse).
Five Course Menu
Starter, soup, sherbet du chef, main dish and dessert. (These may include starter: tomato stuffed with tuna and olives; soup: seafood soup; main dish: dorado medallion with avocado and warm papaya vinagrette; dessert: black and white cake).

Other Menu