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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

InterContinental Montreal Event Facilities

Including three magnificent, unique, stone vaults, InterContinental Montreal offers a spectrum of 19 beautifully appointed meeting rooms (Max. capacity: 250 theatre style, 150 classroom setup, 1000 in a cocktail setup and 350 in a banquet style)
Facilities
Number of Meeting Rooms : 19
Total Area Of Meeting Space : 25163  sq Ft
Number Of Sales And Meeting Professionals On-Site : 10
Largest Room Capacity : 1200
Largest Room Measurement
Height : 9999.0  Ft
Length: 300.0  Ft
Width: 27.0  Ft
Smallest Room Measurement
Height : 11.6  Ft
Length: 21.0  Ft
Width: 14.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available :  3000
Number Of 8'' x 10'' Booths :  15

Equipment

Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Laser Disc
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
Special Events
Special Events
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Special Events Meeting Room Ste-Hélène Meeting Room Les Voutes Sarah Bernhardt Meeting Room St-Jacques Reception Area
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

InterContinental Montreal Meeting Rooms

Capacities by Layout
Event Room Boardroom Style Hollow Square Style U-shape Style Classroom Style Banquet Style Reception Style Theatre Style
  Boardroom Style Hollow Square Style U-shape Style Classroom Style Banquet Style Reception Style Theatre Style
La Cave
 22   24   24   30   50   50   60  
La Ruelle
             500   1200   400  
Les Huitres
                50     
Les Voutes
 52   52   50   60   200   250   120  
Maisonneuve
 34   40   36   150   350   500   250  
Saint - Alexandre
 20   22   18   18   30   40   36  
Saint - Antoine
 10                    
Saint - Francois - Xavier
 22   28   24   24   50   60   40  
Saint - Gabriel
 22   28   22   24   50   60   60  
Saint - Jacques
 52   60   56   100   160   200   180  
Saint - Jean - Baptiste
 16   18   15   12   30   30   30  
Saint - Louis
 16   18   15   12   30   30   30  
Saint - Paul
 22   22   20   24   40   50   40  
Saint - Pierre
 22   28   22   24   50   60   60  
Saint-Laurent
 30   42   33   45   80   100   90  
Sainte - Helene
 10                    
Sarah Bernhardt
 60   72   64   150   210   350   250  
Vieux - Port
 20   24   18   24   50   60   60  
Vieux-Montreal
 34   38   32   36   80   100   80  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W		 Area
sq Ft		 Ceiling Height Door Dimensions
H X W		 Floor Level Natural Lighting
La Cave 18 X 34
 612
 8
 86 X 38
 GRND F
La Ruelle 300 X 27
 8100
 9999
 1 X 1
 GRND Y
Les Huitres 20 X 26
 507
 8
 86 X 32
 GRND F
Les Voutes 18 X 114
 2052
 8
 78 X 38
 GRND F
Maisonneuve 48 X 73
 3475
 9
 80 X 72
 GRND F
Saint - Alexandre 19 X 25
 475
 11
 87 X 33
 4TH F
Saint - Antoine 21 X 14
 294
 12
 90 X 37
 3RD Y
Saint - Francois - Xavier 22 X 26
 572
 11
 90 X 72
 3RD Y
Saint - Gabriel 21 X 27
 567
 12
 90 X 72
 4TH Y
Saint - Jacques 25 X 75
 1875
 12
 90 X 72
 3RD Y
Saint - Jean - Baptiste 22 X 14
 308
 12
 90 X 39
 3RD Y
Saint - Louis 22 X 14
 308
 12
 90 X 39
 3RD Y
Saint - Paul 19 X 26
 494
 11
 90 X 72
 4TH Y
Saint - Pierre 21 X 27
 567
 12
 90 X 72
 3RD Y
Saint-Laurent 29 X 32
 928
 9
 83 X 72
 GRND F
Sainte - Helene 21 X 14
 294
 12
 90 X 38
 4TH Y
Sarah Bernhardt 32 X 75
 2400
 15
 90 X 72
 2ND Y
Vieux - Port 22 X 25
 538
 12
 90 X 72
 2ND Y
Vieux-Montreal 21 X 38
 798
 12
 90 X 72
 2ND Y

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

InterContinental Montreal Banquets/Catering

Breakfast Menu
Traditional
Fresh orange juice Croissants and almonds croissants Mini-muffin Butter and preserves Coffee, decaf, tea and milk
Healthy
Fresh orange and grapefruit juice Muesli cereal Flax, sunflower and sesame seed mini muffin Verrine of yogurt with wild berries Coffee, decaf, tea and milk
Olivier
Fresh orange juice Seasonal sliced fruits Assorted cereals Scrambles eggs with shallots and cheese French toast and maple syrup Bacon, sausage or ham (choice of 2) Fried potatoes Toast, croissants, muffins and baguette Butter and preserves Coffee, tea, decaf and milk

Buffet Menu
Buffet Dinner Granet
Vegetable soup Cold appetizers Salad bar : Carrot, cucumbers,alfalfa,cheese,raisins,tuna,bacon.... Pasta station: marinara sauce,safran flavoured... Hot main courses : ( 1 choice = 63$ - 2choice = 68$) Chicken supreme,prime beef,veal medaillon,fish... Cheese : GoatBlue cheese,Camembert... Desserts : Pecan Pie,Fruit salad, Creme caramel....
Buffet Dinner Cezanne
Tomato soup Cold Appetizers Salad station: Tomatoes, cucumbers, cheese,olive, bacon, ham... Pasta station : provencal sauce,spices, grated parmesan... Hot main courses : (1 choice =72$ - 2 choice = 77$) Fresh cod,Lamb chop,Rabbit leg,Stew cell rob,Pan seared halibut... Cheese : Goat, Blue,Camembert... Dessert : Creme brulée,Fruit tartlets, Cheese cake....
Cold Buffet Luncheon ( 20 people & more)
Soup of the day Salad bar (3): young greens,caesar,tomato,grilled vegetables.... Sandwich selection ( 3) : Ham,beef, egg salad, tuna,salami... Choice of bread : Tortilla, pita,baguette,toast... Composed : Coalfish, grilled vegetables,bagna,croque monsieur... Cheese : Gouda, Cheddar, Brie,Oka Dessert : Pastry chef's creation

Dinner Menu
Dinner - St Tropez 1
-Shrimps with citrus fruit and artichoke, pistou espuma -Pistou soup with basil and pine seeds -Poultry in puff pastry with dates and mustard À l'ancienne -Tarte Tropézienne -Coffee, decaf and tea
Dinner - St-Raphael
-Ceviche of swordfish marinated with lime and basil oil -Mesclun marseillais, creamy Dijon dressing -Maple and sechuan pepper flavored duck breast -Ombre et lumière cake -Coffee, decaf and tea
Dinner - Sisteron
-Beef carpaccio with condiments -Braised lamb shank with garlic and rosemary -Cheese plate with fruits -Fig tartlet -Coffee, decaf and tea

Lunch Menu
Chef's Suggestion - St-Rémy de Provence
-Provençal style tart topped with grilled vegetables, served with young greens. -Pan seared salmon or white fish served with black olives and espelette spices sauce -Praline Mousse -Coffee, decaf and tea
Chef’s Suggestions - Les Alpilles
-Homemade Nicoise salad -Chicken supreme wrapped with salt-cured ham and goat cheese sauce -Lemon tartlet -Coffee, decaf and tea
Chef’s Suggestions - Carry-le-Rouet
-Pistou soup, basil and pine seeds -Beef rib steak with red wine sauce -Millefeuille filled with light cream and wild berries -Coffee, decaf and tea