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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

InterContinental Presidente Monterrey Event Facilities

At the Presidente Intercontinental Monterrey we offer spacious and functional meeting rooms for up to 600 people. You may also enjoy beautiful gardens to host your events. We guarantee the success of your meeting with our commitment of excellent service.
Facilities
Number of Meeting Rooms : 9
Total Area Of Meeting Space : 1500  sq Ft
Number Of Sales And Meeting Professionals On-Site : 11
Largest Room Capacity : 600
Largest Room Measurement
Height : 4.3  Ft
Length: 29.0  Ft
Width: 19.0  Ft
Smallest Room Measurement
Height : 2.3  Ft
Length: 3.3  Ft
Width: 7.4  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available :  579
Number Of 8'' x 10'' Booths :  30

Equipment

Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Lectern
Microphone
Modem Lines
Stage Lights
VCR
Whiteboard
Conference Room
Conference Room
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Conference Room Banquet Room Salon Salon Conference Room Conference Room Conference Room Conference Room Meeting Room Meeting Room Meeting Room Meeting Room Meeting Room Meeting Room Banquet Style Meeting Room Meeting Room Ballroom
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

InterContinental Presidente Monterrey Meeting Rooms

Capacities by Layout
Event Room U-shape Style Reception Style Classroom Style Banquet Style Theatre Style
  U-shape Style Reception Style Classroom Style Banquet Style Theatre Style
Chipinque
35   40   50   60   60  
Continental
150   450   400   500   600  
Continental I
70   180   200   200   300  
Continental II
70   160   200   200   300  
Dow Jones
30   30   40   50   65  
La Silla
35   40   50   60   60  
Mini Oficinas 1,2,3,4,5
         20   15  
Obispado
35   40   50   60   60  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Chipinque 7 X 12
76
3
2 X 1
MEZZ F
Continental 29 X 19
551
4
2 X 2
MEZZ F
Continental I 14 X 19
276
4
2 X 2
MEZZ F
Continental II 14 X 19
274
4
2 X 2
MEZZ F
Dow Jones 6 X 12
67
3
2 X 1
MEZZ F
La Silla 7 X 12
76
3
2 X 1
MEZZ F
Mini Oficinas 1,2,3,4,5 3 X 7
24
2
2 X 1
MEZZ F
Nikkei 4 X 8
28
3
2 X 1
MEZZ F
Obispado 7 X 12
76
3
2 X 1
MEZZ F

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

InterContinental Presidente Monterrey Banquets/Catering

Breakfast Menu
NORTENO
Cactus w/Pinneaple or guava juiceHalf cantaloupe with fruits cocktail. Scrambled eggs with sun dried beef. Refried beans, flour and corn tortillas. Sweet rolls and pastries, butter and jam. Coffee, Tea or Milk.
AMERICAN
Orange or grapefruit juice. Pan Cakes, Scramble eggs w/ham. Bacon or link sausages. Hashed brown potatoes. Sweet rolls and pastries, butter and jam. Coffee, Tea or Milk.
HUASTECA
Orange and carrot juice or seasonal fruit juice. Tropical fruits w/cottage cheese. Green Chilaquiles with chicken (tortilla chips in green chili sauce). Refried BeansSweet rolls and pastries, butter and jam.Coffee, Tea or Milk.

Buffet Menu
MEXICAN BUFFET
Tortilla soup. Cron Cream w/croutons. Green Chili Pepper stuffed w/cheese. Chicken in mole sauce "Puebla" style. Beef tips with Chipotle chili sauce. Pork loin in green sauce. Fish fillet "Veracruz" style. Potatoes sauteed w/sausage.
INTERNATIONAL BUFFET
Seafood soup au pernod. Broccoli Soup w/croutons. Chicken Supreme au chablis. Pork loin in apple sauce. Fish fillet in coriander sauce. Beef medallions "bordeaux" style.
Oriental buffet
Surimi Salad Variety of sushi (salmon, shrimp, eel & surimi) Chicken in Teriyaki sauce Pork loin in sweet & sour sauce Apple pie Lemon pie

Dinner Menu
MENU VI
Spinach Salad with Bacon and Mushrooms “Cordon Blue” style Chicken Breast Profiteroles with vanilla ice cream and chocolate sauce.
MENU VII
Lettuce Salad whit ham Mixed Fajitas (Chicken and Beef) Creamy Coffee Mousse
MENU VIII
Broccoli Cream soup Beef Medallion in Red wine sauce Apple Pie Pie scented with Tequila. Coffee or tea.

Lunch Menu
MENU II
Tortilla soup. Grilled Flank Steak. Baked Potatoe. Guacamole with fried tortilla chips. Caramel Roll covered whit chocolate. Coffee or tea.
MENU III
Shrimp cocktail with brandy sauce. "Cordon Blue" style chicken breast. Mireya potatoes. Mixed vegetables. Chocolate mousse. Coffee or tea.
MENU V
Octopus with aparsley dressing. Fish fillet "Veracruz" style. White rice with peas. Mango Pie scented with Tequila. Coffee or tea.

Other Menu
Sea food
Mixed leaf salad. Marinated & raw Shrimp in lemon & chili. Natural cooked Shrimp ( mayonese & cocktail sauce ). Fish Soup. Paella “Valenciana” style. Variety of desserts.