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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Monterrey-Parque Fundidora Event Facilities

We offer 7 rooms with full audiovisual equipment for all your conference & banquet requirements. Lobby area access. Capacity up to 300 seated. Total area of 256 square meters. We have next to building the bigest Convention Center in Latinamerica
Facilities
Number of Meeting Rooms : 2
Total Area Of Meeting Space : 1461  sq Ft
Number Of Sales And Meeting Professionals On-Site : 15
Largest Room Capacity : 300
Largest Room Measurement
Height : 3.2  Ft
Length: 15.2  Ft
Width: 18.0  Ft
Smallest Room Measurement
Height : 2.4  Ft
Length: 11.0  Ft
Width: 8.3  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available :  256
Number Of 8'' x 10'' Booths :  27

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Laser Disc
Lectern
Microphone
Modem Lines
Stage Lights
VCR
Whiteboard
Meeting Room
Meeting Room
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Meeting Room Special Events Meeting Room Meeting Room Meeting Room Meeting Room Meeting Room Special Events Ballroom
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Monterrey-Parque Fundidora Meeting Rooms

Capacities by Layout
Event Room Boardroom Style U-shape Style Classroom Style Banquet Style Theatre Style Cabaret Style Hollow Square Style Reception Style
  Boardroom Style U-shape Style Classroom Style Banquet Style Theatre Style Cabaret Style Hollow Square Style Reception Style
Acero I and Acero II
 30   60   170   250   300           
Fundicion
 20   30   40   70   50      16     
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W		 Area
sq Ft		 Ceiling Height Door Dimensions
H X W		 Floor Level Natural Lighting
Acero I and Acero II 15 X 18
 274
 3
 0 X 0
 GRND F
Fundicion 11 X 8
 91
 2
 0 X 0
 GRND F

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Monterrey-Parque Fundidora Banquets/Catering

Breakfast Menu
International
Assorted fresh juices. Variety of fresh sliced fruit. Assorted yogurts cereals scrambled eggs with ham bacon and sausages hot cakes rolled omelet and hash browns. Sweet rolls and toast, butter and marmalade. Decaf and regular coffee
Mexican Machacado
Beef gerki and eggs
Norteño
Assorted fresh juices, variety of fresh sliced fruit, assorted yoghurts and cereals, machacado with eggs, beef tenderloin tips with spicy sauce and beans, ham, bacon and sausages. Sweet rolls and toast, butter and marmalade. Decaf and regular coffee.

Dinner Menu
Neapolitan
Tree-cheese cream with croutons. Chicken breast stuffed with vegetables in creamy Neapolitan sauce. Side dish suggested by chef. Black forest Cake
Jalisco
Portuguese cream ( pimiento pepper). Beef fillet with tequila au fine herbs or mustard. sode dish suggeste by chef. Fruit pastry eith kiwi and strawberry sauce
From the Oven
Minestrone soup . fundidora Prime rib( baked) side dish suggested by chef . Sager a la Grand Marnier (chocolat)

Lunch Menu
Land and Sea
Avocado Stuffed with salmon salad , land and sea thyme sauce adn white wine. Side dish suggested by chef Fruit Tart
Mexican
Cream of Zucchinne flower. Azteca Fajita ( stuffed with cream ad mushroom). Side dish suggested by cref and crepes suffed with lime sauce
Primitive
Fine lettuce salad eith marinated chicken. Beef medallions with chesee cream adn shrimp in basil, thyme or mushroom sauce and side dish suggested by chef. Chesse cake with friut

Other Menu
The luxe cold and hot Dóeuvre
Salmon Vol-au-vent. Cured ham with cantaloope and honeydew. Aurora Style Shrimp. Baggete with italian salami. Beef and chicken kebab. Shrimp Mini-tamal in banan leaf. Smoed trout Quesadillas. Cordon Blue scallops